Stephanotis, also known as Madagascar jasmine, is a vine valued for its clusters of funnel-shaped, intensely fragrant white blossoms and attractive, leathery foliage.Its origin is from Madagascar .
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Grow plants in a well-lit situation, but shade from direct sunlight in summer. In the greenhouse, lightly shade the glass to prevent scorching.
A summer temperature of 21ºC (70ºF) is ideal. Winter temperatures of between 13-15ºC (55-60ºF) are best, but plants will tolerate a low of 10ºC (50ºF).
Stephanotis requires high humidity levels and containerised plants should be placed on a gravel tray in summer. To create this, fill a tray, wider than the container, with gravel or expanded clay granules and keep the water level to just below the surface. In warm summers, lightly spray the foliage with water in the morning.
Little growth is made during winter, so water sparingly, allowing the compost to dry slightly between waterings. Give plenty of water during the growing season (from April to October), allowing the excess water to drain away. Do not let the compost dry out completely.
Feed fortnightly between April and October with a proprietary, high-potassium, liquid houseplant food.
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